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BUSINESS SESSION – II TRENDS
30th January 2008 Tuesday 0850 –
1315 hours
Session Chairman
Mr, Ravi S Naware, Chief Executive, ITC Limited, Food Division
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0850 –
0900 hrs |
Welcome and Opening remarks on the structure of the Business
Sessions, and inviting Chairman & speakers of the Session to the dais
By Mr. Sanjaya Mariwala,
Chairman, Business and Conference Committee, WSC 2008 |
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0900 –
0915 hrs |
Introduction of the Theme
By Mr, Ravi S Naware,
the Session Chairman |
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0915 –
1000 hrs |
Paper 1 :- An overview of
Growth in food sector and its impact on the demand for spices and
seasoning .
Mr.Steve Rice
, RTS,UK
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1000 –
1030 hrs |
Paper 2 :- Which Spices and
Why? What flavour trends are growing ? What type of products do people
want?
Mr.Daniel Castillo, Givaudan
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1030 –
1100 hrs |
Paper 3 :-Global Spice
Industry-A Quantative analysis
Mr.Ian Hart, Public Ledger.
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1100 –
1130 hrs |
Paper 4 :- The New Drivers of Growth and economies of scale in
processing - The cascade story
Mr.Anil Jain,Jain
Irrigations systems Ltd. |
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1130 –
1200 hrs |
Paper 5 :- Climate Changes & Agribusiness: Challenges and possible
responses..
Mr.G.Chandrasekhar,
Business Line-Hindu. |
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1200 –
1230 hrs |
Paper 6 :- Analysis of the fundamentals of spices and price
behavior.
Mr.Ashok Mittal ,Karvy
Comtrade |
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1230 –
1300 hrs |
Open
House Discussion –
Questions & Answering |
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1300 –
1330 hrs |
Summing up
and concluding remarks
Mr.
Ravi S Naware, Chairman of the Session |
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1330 –
1345 hrs |
Memento
distribution to the Chairman of the Session and Speakers.
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Lunch |
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1900 –
2200 hrs |
Theme
Dinner – Goan Carnival |
