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BUSINESS SESSION – I - HARMONISING
29th January 2008 Tuesday 0850 – 1315
hours
Session Chairman
Mr, Simon Cripps, Owner and Director, TCI International |
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0850 –
0900 hrs |
Welcome and Opening remarks on the structure of the Business
Sessions, and inviting Chairman & speakers of the Session to the dais
By Mr. Sanjaya Mariwala,
Chairman, Business and Conference Committee, WSC 2008 |
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0900 –
0915 hrs |
Introduction of the Theme
By Mr, Simon Cripps,
the Session Chairman |
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|
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0915 –
1000 hrs |
Paper 1 :- Global Harmonization
Initiative: Progress in
promoting harmonization of food safety legislation and regulation.
Mr. Larry Keener
, President, International Product Safety Consultants, Inc.
Seattle, Washington, USA. |
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|
|
1000 –
1030 hrs |
Paper 2
:- Analytical methods in use in the industry
– issues, challenges and harmonization opportunities
Dr. Katrin
Hoenicke, Eurofins Competence Centre, Hamburg, Germany |
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|
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1030 –
1100 hrs |
Paper 3 :- Food legislation in India;
New developments
Mr. D. S. Chaddha, Senior
Technical Adviser, CII, Delhi. |
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1100 –
1130 hrs |
Paper 4 :- The role of IOSTA in the World Spice Industry
Ms. Cheryl Deem, Executive
Director, ASTA, USA. |
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1130 –
1200 hrs |
Paper 5 :- The scientific way forward in Business of Spices.
Dr. V. Prakash, Director, CFTRI,
Mysore. |
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|
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1200 –
1230 hrs |
Open House Discussion
– Questions & Answering |
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|
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1230 –
1300 hrs |
Summing up
and concluding remarks by
Mr. Simon Cripps, Chairman
of the Session |
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1300 –
1315 hrs |
Memento
distribution to the Chairman of the Session and Speakers. Mr.OTS
Nambiar will invite the Chairman of the Session and Speakers and
Mr.Sanjaya Mariwala,Chiarman Business Session WSC 2008 present the
Memento |
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Lunch |
|
1900 –
2200 hrs |
Theme
Dinner – Goan Carnival |
